Tea knowledge

Why is the blue brick tea pressed so tightly? Xiaobian take you to find out!
See tea soup to identify tea quality, learn!
Do you know what the post-fermentation of Pu'er tea has changed?
Autumn tea Tieguanyin brewing method, let you easily brew a cup of good tea

    Pumen Black Tea Research Institute: Black Tea Brewing Chapter——Foam and Golden Circle

  • Review of the last issue: Black Tea Research Institute︱Black Tea Brewing Chapter——Taste Sources Black Tea Research Institute︱Black Tea Brewing Chapter——Change in Soup Colors In this issue we talk about the bubbles and "golden circles" that appear when black tea is brewed. The bubble is easy to understand, what is the "golden circle" ...

    Tea Jeep No. 164: Tea Calcium Deficiency? Tea: I don't carry this pot!

  • Original title: Drinking Tea Will Calcium Deficiency? Tea: I don't carry this pot! | Chashan black talk 164 Drinking tea will cause calcium loss? Do you still believe this tea rumor? Rumor smasher + Duan Xiaoneng's hilarious line on the line reveals "the person who started calcium deficiency in human body" Use scientific principles to restore the truth in tea! Xiao Hei has been mixing Pu'er tea circle for nine years, and I have heard ...

    How to reuse tea residues

  • On July 5, 2019, Kunming was listed as one of the first 46 key cities in the country to implement the mandatory implementation of domestic waste classification requirements. So why should tea residues be garbage? In fact, the whole body of tea is a treasure, and the tea residue can be reused. In the eyes of many people, tea contains many substances that are good for the human body. Drinking is tea ...

    How is scientific researcher making tea different from the tea we make?

  • The weather is cold. Drinking a cup of hot tea, the body and heart are warm ... We probably know whether the tea is good or not, it has something to do with water temperature, water quality, tea utensils, time and so on. The reason behind this is that these factors will affect the release of substances contained in tea. When the type and concentration of the released substance change, it will cause taste ...

    Rongchang's health secret: Old Chinese medicine teaches you how to use Pu'er health?

  • "Tea is the best Chinese herbal formula given by nature to human beings." The efficacy of tea has been recorded in the Compendium of Materia Medica. Traditional Chinese medicine believes that tea also has the effects of clearing heat, reducing heat, detoxifying, digesting food, removing fat, diuretic, laxative, expectorant, expelling wind, relieving cough, relieving cough and promoting fluid, improving qi, and prolonging life. Pu'er tea has undergone the transformation process from raw tea to cooked tea, ...

    What is the fermentation of Pu'er tea?

  • The characteristics of Pu'er tea Everyone knows that Pu'er tea is different from other teas and belongs to post-fermented tea. From this, relevant knowledge about "fermentation" is derived. 01 What is post-fermentation? In the concept of Pu'er tea, "post-fermentation" is an extended term. In essence, post-fermentation refers to the drying of wool tea after the fermentation is mainly through pure oxidation, microorganisms, enzyme catalysis and wet ...

    48 classic quotes from rock tea enthusiasts

  • There are many varieties of Wuyi Rock Tea, with more than 1,000 kinds. Thirty-six peaks, seventy-two holes, ninety-nine rocks. Yanyan has tea, non-yan does not tea. Some people say that almost no one can figure out all the rock tea in a lifetime. Others say that drinking rock tea is a process of "confusion-sober-then confusion-again sober". Attached below are 48 classic quotes from rock tea enthusiasts. After reading these ...

    Passed into the old tree white tea: Shoumei, is it low-end white tea?

  • I fell in love with white tea for the first time because of that old eyebrow. A small handful of thick thick leaves, tangy, humble clumps in a covered bowl. The years of grinding made her settle. She said nothing and lay quietly in the bowl, just waiting for the moment of rebirth. The boiling water poured into the lid bowl, swirled, and washed away her dust for many years. fast...

    Passed into the old tree white tea: Why often drink white tea can promote blood sugar balance?

  • When I sipped white tea for the first time, I took a sip gently. Most of the taste buds felt sweet, sweet, sweet, and fresh. This is the first impression that white tea leaves for most tea friends, and many tea friends The main reason for white tea at first sight. Then some tea friends will be puzzled, whether white tea is new or old tea can drink sweet ...

    White Tea Treasury: Why does white tea always say that it is old?

  • In recent years, white tea has become the new darling of the tea industry. The market is enthusiastic about old white tea and tea customers are constantly pursuing and drinking old white tea. What magic power does old white tea have and can it become the love of the tea guests? Tea properties change White tea belongs to micro-fermented tea. The newly produced white tea has a cooler tea nature. After two or three years of storage, over time ...

    Why is White Peony New Tea suitable for long-term collection?

  • Unbiased, the golden mean. In white tea, white peony is a well-deserved golden mean. It has its own unique value and charm. It is not as precious as the white needles of the silver tea, nor is it as close to the people as Shoumei. It is not glorious, but it is loved by others. White peony picking standard is one bud and two leaves, because its green leaves are silvery white with a heart, and it looks like a flower ...

    Dahongpao accompanies you to warm the winter: Dahongpao is not black tea but green tea

  • Do you know Yichayisheng Tea Art Life Aesthetics Museum? Dahongpao is not black tea but green tea! Traditional charcoal roasted Dahongpao Classic dahongpao, traditional roasting, tea orange bright red, oily and mellow. The aroma is scented with the glory of the orchid. Roasting is the last process in the Dahongpao making process, and it is also the most ...

    Pumen Black Tea Research Institute: Black Tea Brewing Chapter——Source of Taste

  • Review of the last issue: The Black Tea Research Institute 茶 Black Tea Infusion Chapter——The Formation of Aroma Black Tea Research Institute ︱ The Black Tea Infusion Chapter——The Change of Soup Color The Black Tea Research Institute ︱ The Black Tea Infusion Chapter——The Contrast Through the explanation of "Last Lesson", The students have a general understanding of the aroma of black tea. In this issue, let's talk about the source of the taste of black tea. ...

    Rongchang: Why drink cooked tea in winter?

  • In such a healthy winter, drinking tea correctly and reasonably according to the characteristics of the season can be more beneficial to our body, and a cup of warm cooked tea in winter is undoubtedly an excellent choice. The red and bright soup color and the mild characteristics of cooked tea can make people feel warm. Today, Rongchang will share with you the secret of drinking Pu'er cooked tea in winter. It's cold in winter ...

    Runjiayuan and Ben: Pu'er Tea Craft Mix

  • With the understanding of Pu'er tea and talking about Pu'er tea technology, we may hear another word besides the basic production process: spelling. In recent years, the blending process has become more common, and even some brands have proposed "mixing according to a certain formula", and this formula is like a prescription. Naturally, it has been repeatedly researched and tried, and each company is naturally unwilling to ...

    What's so magic about the tea paper of Pu'er Tea?

  • When many tea friends first got Pu'er tea, they found that almost all Pu'er tea was packed in paper, and then this paper was not another paper. The paper used for Pu'er tea packaging was cotton paper. Generally, tea leaves sold in shopping malls are packed in tin foil or plastic pouches. Compared to gorgeously packed teas, the packaging of Pu'er tea looks simple and elegant. ...

    Ancient tree tea is praised by countless tea friends, is it really worth it?

  • 65 million years ago, Mount Everest was still sleeping on the ocean floor. The orogeny in the Himalayas has not yet begun, and the land area that explores the ocean is pitifully small. The earth is in the thriving period of the tertiary plants. Various strange trees, flowers, vines, etc., nearly 300,000 ancient plants stand freely on the ground. Among them, one has not been written but ...

    Have you ever seen the wonderful scene of magnifying tea?

  • The richer the form of contact with the tea, the stronger the love for the tea. Recently, I heard that my friend has a microscopic microscope, which can be clipped to a mobile phone and take pictures and videos through the lens of the mobile phone. When I heard it, I couldn't bear it. I quickly borrowed it to watch the tea, and the picture was really novel. There is really no microcosm of tea ...

    Why is tea rich in nutrients?

  • Due to the low popularity of the tea knowledge, despite the long history, most people's understanding of tea is basically the same as that of green tea and black tea, but different teas should not use the same standard. It is well-known common sense to make tea exciting and refreshing. Because ordinary tea contains high levels of caffeine that affects sleep. But the tea making process, coffee ...

    Pumen Black Tea Research Institute: Black Tea Brewing Chapter——Aroma Formation

  • Review of the last issue: Black Tea Research Institute ︱ Black Tea Infusion Chapter-Changes in Soup Color Black Tea Research Institute ︱ Black Tea Infusion Chapter-Soup Color Contrast Black Tea Research Institute ︱ Black Tea Infusion Chapter-Water Temperature Control The first thing to do is either observe the soup color or smell the tea. The previous issues of "Black Tea Research Institute" focused on the color of black tea ...

    Tea life, tea room design, a pot of Zen, a leaf of life

  • Orientals are longing for a peaceful and peaceful life. The Zen tea room is just like this, simple and Zen. Such a tea room can be called a Zen tea room. Tea originating from the Tang Dynasty is also very prosperous today. The tea room is filled with a scent of fragrance, which is not contaminated by the world, and persists in its own heart. When it comes to the tea room, you will think of tranquility, elegance, a tea table, ...

    Do you know the secret of tea soup color exposure?

  • The most important part of 茗 is the soup appreciation, that is, the tea is brewed first, and then evaluated. The general procedure for tasting is: enjoy the soup color-smell the aroma-try the taste-comment on the bottom of the leaf. Let's talk about the step of "appreciating soup color" today. Since the tea polyphenols in the tea soup will oxidize quickly upon contact with the air, the tea soup will easily change color. So appreciate the soup in time ...

    3 best times to drink tea in a day

  • How should I drink "health tea"? There are 3 best times to drink tea in a day, and it is most suitable for people to drink 3 cups of tea during the day. The first cup of morning tea should be taken between 8:30 and 9:30 after breakfast. Soaking 3 grams of tea with 200 ml of boiling water can refresh, detoxify, and fight fatigue, helping you to meet your day's work with a full state of mind. The second cup is noon ...

    Lao Bobcat's Tea Little White Tea Class

  • What if the black tea is a little bit wet? Can you bake? I want to drink tea. Tea and black tea have regained their sorrow. Then, the preservation of black tea is like other teas, or is it? Old Bobcat: The preservation of black tea, I still emphasize that the preservation of all teas are four basic elements: ventilation, dryness, protection from light, and no odor. Tea words clear heart: So can black tea, I think ...
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  • Wei xin tu pian 20191112185005

    Top Tea Making Techniques: A Decade of Tea Inheritance

    The top tea has been like a day for ten years. It has always strictly controlled the management of the tea garden, carefully picked and picked fresh leaves, handmade tea, and dedicated a cup of good tea to the world. Only from ...

Solid state fermentation of Pu'er tea
40 years of Chinese tea processing
Circle tangerine vs bark tangerine? Which one to choose when collecting Xinhui Chenpi, this principle must be understood!
80 processes, boutiques start the tea fossil brand era
Puxiu Tea Lesson 003, how exactly is Puer tea of various shapes made?
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