Appreciation-Knowledge

    Chen Sheng Naka in 2018: sweet and pleasant taste

    Chen Sheng Naka in 2018: sweet and pleasant taste

  • Naka is a tea from the Lu Song region, highlighting the unique flavor of the Lu Song tea. Chen Sheng's new tea "Naka" has a natural mountain atmosphere. Iceland is just not that soft, but the aroma ...
    The brown tea of Mt. Brown Mountain is the flavor of Pu'er

    The brown tea of Mt. Brown Mountain is the flavor of Pu'er

  • Fuxiangjia: Bianlijun brewing preparation: brewing location: Gansu water: local mineral water barrel water boiler: Jigu boil to 100 ℃, and then turn silver pot to boil to 97 ℃ (Northwest Plateau, 1400 meters above sea level , The highest water temperature is 97 ℃) ...
    Jeep 2019 529 tea fossils: waxy + malt + caramel

    Jeep 2019 529 tea fossils: waxy + malt + caramel

  • Tea fossils (also known as "broken silver") is a special product in the Pu'er tea category. The predecessor of tea fossils is what we commonly call "old tea heads". The old tea head is naturally agglomerated under the environment of high temperature and humidity during the fermentation of Pu'er mature tea ...
    How to identify the tea aroma of Pu'er new tea?

    How to identify the tea aroma of Pu'er new tea?

  • Tea is like life, life is like tea, tea is god, water is body, soup is color, taste is bone, fragrance is soul, water is fragrant, fragrance is in water, water is fragrance, aquatic fragrance, water is fragrance. Old tea friends often say such things : Tea is god, water is body, soup is color. Taste is bone, fragrance is soul ...
    Tea for the 70th Anniversary of the Founding of the People's Republic of China

    Tea for the 70th Anniversary of the Founding of the People's Republic of China

  • Wushuang, which means "the world's unparalleled", the 2019 Wushuang (third-generation) chef's cooked tea is the 70th anniversary of the founding of the country. It is a chef's cooked tea [cooking and cooking fermentation technique] and [core storage function of cooked tea] Crystals. Do it with homage ...
    2016 Shimonoseki Tea Tea Taste

    2016 Shimonoseki Tea Tea Taste

  • The origin of the "Panchen Lao" Niu heart-shaped Pu'er tea, as early as the 1940s, was produced for the Xiaguan tea factory. Because of its rigorous and sophisticated technology, its ...
    Detailed analysis of Pu'er tea: raw tea, cooked tea, and black tea

    Detailed analysis of Pu'er tea: raw tea, cooked tea, and black tea

  • What kind of raw tea is suitable for drinking? Briefly introduce the technical process of raw tea: picking-withering-killing green-rolling-sun green, that is, sun green hair tea is completed, processing and manufacturing processes: weighing-autoclaving-drying (or at an appropriate temperature ...
    How to taste a cup of Xinyang Maojian

    How to taste a cup of Xinyang Maojian

  • Today, I will give you some simple criteria for selecting Xinyang Maojian, and I specially selected four rations and teas with prices of 400 yuan per catty from different channels for a practical comparison. A total of four teas are represented by A, B, C, and D, respectively. A: ...
    Great Hidden Tea Notes "Yi Wu, Queen of Tea

    Great Hidden Tea Notes "Yi Wu, Queen of Tea

  • Yiwu, Gumansa, is one of the origins of the famous Tea Horse Road and Pu'er tea. It has a long history of planting tea, making tea, and easy tea. Yiwu tea became a royal tribute tea for a hundred years ...
    Phoenix Dan Cong Black Wuxian Eight Immortals: Famous Tea in the World

    Phoenix Single Cong Wuxian Eight Immortals: The World's Famous Tea Is Only Fragrant

  • The world's famous tea, only fragrance is not broken! In martial arts, martial arts in the world will not break. In the tea world, a single "fragrant" can capture people's hearts, so the world's famous tea, only fragrance is not broken! To know Baxian Dancong and start with the word "fragrant" is enough to know the goods. Eight Immortals Single Cong ...
    Good tea I've had-Sydney Peony 2012

    Good tea I've had-Sydney Peony 2012

  • High nitrogen environment This tea is collected from the rocks in the Taishan Mountains. The altitude is nearly 800 meters. The soil layer is rich in fertile sand and gravel, and contains many trace elements. Clouds and mist surround the mountains, the average annual temperature is 12-14 degrees, the surrounding mountains are rolling, and the forest coverage rate is as high as ...
    Touch the sleeve wildflowers to dance more, try the 2019 Shimonoseki tea

    Touch the sleeve wildflowers to dance more, try the 2019 Shimonoseki tea

  • What's up in the mountains? Songhua brewing, spring water sencha. I have always enjoyed it. Every time I read these few poems written by Zhang Kejiu in "The Moon is Full, the Book in the Mountain", my mind will rise endlessly. Recently, drinking tea has become my obsession, drinking tea, ...
    Yanyun 201 tasting session ended successfully

    Yanyun 201 tasting session ended successfully

  • The 70th anniversary of the founding of the People's Republic of China, 70 years old, can't endure all the hardships she has traveled, 70 years of hardships and hardships, the endless road of our pride and respect, and the great rejuvenation of the Chinese nation. I have been using myself ...
    Chinese Tea Pu'er Beijing Weicha (No. 279) "Chinese Tea Naka" (raw tea)

    Chinese Tea Pu'er Beijing Weicha (No. 279) "Chinese Tea Naka" (raw tea)

  • Naka, also known as Rakka, is a Lahu village village in Ousong Township, Ouhai County, located to the east of Huazhuliangzi. As the most representative tea in the Song Song tea area, Naga ancient tea has a strong mountain atmosphere and is known as a small class chapter. Some tea friends said that if Banzhang ...
    Fortunately met a tea fairy, "Qi Mo ink rhyme 8641" in 2018

    Fortunately met a tea fairy, "Qi Mo ink rhyme 8641" in 2018

  • Date of Tasting by Heide Hong in different years: 2019.07.16 The first “Qi Mo Mo Yun 8641” aroma dry tea (cake tea) in 2018 is rich, sour plum, daffodil, alkaline tea soup, micro-smoke, mountain wild flowers, plum Cup bottom ...
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