technical knowledge

    Tea-making skills of top tea: a slice of tea

    Top Tea Making Techniques: A Decade of Tea Inheritance

  • The top tea has been like a day for ten years. It has always strictly controlled the management of the tea garden, carefully picked and picked fresh leaves, handcrafted tea, and dedicated a cup of good tea to the world. Only stemming from the development concept ...
    Solid state fermentation of Pu'er tea

    Solid state fermentation of Pu'er tea

  • Written by Tongguan Tea Editor︱Qingzi Picture Tongguan Tea Pu'er Tea is a post-solid fermented tea processed by special processes such as tidal water, solid fermentation, and drying. Among them, solid ...
    40 years of Chinese tea processing

    40 years of Chinese tea processing

  • In recent years, with the continuous application of high and new technology in tea processing, the level of mechanization and automation of tea processing in China has improved significantly compared with the beginning of this century. A number of new tea processing equipment that can realize automation and labor-saving operations have been successfully developed and manufactured. ..
    80 processes, boutiques start the tea fossil brand era

    80 processes, boutiques start the tea fossil brand era

  • History and development of tea fossils Tea fossils are essentially a "sacred tea" with a halo effect, and are one of the three pioneers in the era of Pu'er tea consumption. The current tea fossil industry is in "two historical processes": First ...
    Puxiu Tea Lesson 003, how exactly is Puer tea of various shapes made?

    Puxiu Tea Lesson 003, how exactly is Puer tea of various shapes made?

  • Original title: Tea Lesson 003 | How exactly are various shapes of Pu'er tea made? (Review of yesterday's knowledge: The key to the distinction between Pu'er raw tea and Pu'er cooked tea is whether it has undergone fermented fermentation.) New to Pu'er ...
    Many times of fermented tea makes different qualities

    Many times of fermented tea makes different qualities

  • When it comes to "fermentation," everyone is no stranger to it. The steamed buns, kimchi, wine, yogurt, etc. that we eat in life are all delicious flavors brought to our lives by fermentation. The greatest food technology on earth is fermentation, ...
    Different degrees of charcoal roasting and quality presentation of Wuyi rock tea

    Different degrees of charcoal roasting and quality presentation of Wuyi rock tea

  • Wuyishan has a long history of tea production. The great writer Fan Zhongyan has a poem, "The riverside is beautifully crowned, and the Wuyi immortals have been planted since ancient times." For a long time, Wuyi rock tea has twisted and knotted in strips, its color is oily, and its tea soup is golden or orange, clear and beautiful ...
    Why does Pu'er tea have to be twisted? What's the difference between hot and cold kneading?

    Why does Pu'er tea have to be twisted? What's the difference between hot and cold kneading?

  • Kneading means kneading the strips to make the tea leaves into strips; twisting means squeezing out the tea juice to make the tea juice adhere to the surface of the tea sticks to increase the viscosity and facilitate the formation of the sticks. At the same time, the effective ingredients (tea juice) inside the tea are more Easy to interact with oxygen and aerobic flora in the air ...
    Causes and Solutions of Puer Tea Raw Tea Sour

    Causes and Solutions of Puer Tea Raw Tea Sour

  • The following "sour taste" refers to the puerh tea raw tea. One is from the soil and the environment, which is the so-called "mountain gas". For example, the slightly acidic raw materials of some tea areas in Yiwu, I have never described it in the past. A friend the other day metaphorically said "sour plum soup ...
    Do you know what black tea is?

    Do you know what black tea is?

  • What is Okada? Otsuka is a unique process in the manufacture of black tea. "Wo" means sprinkle tea with water. "Pile" means to pile up tea leaves. To put together means to pile up tea leaves to a certain height (usually around 70CM) and sprinkle water, ...
    High temperature kills the enzyme to kill the enzyme, how can tea be transformed?

    High temperature kills the enzyme to kill the enzyme, how can tea be transformed?

  • Knowledge Planet Selection NO.54 "Killing Youth and Chenhua" Question: Teacher Li Yang said the correct process of raw tea, in the link to kill youth, emphasized "high temperature, fast killing and killing thoroughly." Does the enzyme activity still exist after this? What to rely on in the later stages ...
    Why does Pu'er Tea kill?

    Why does Pu'er Tea kill?

  • Killing green is one of the key processes of tea-making technology. "Green" refers to fresh leaves. Killing the green as the name implies is to destroy the organization of fresh leaves. In the process of killing green, high temperature measures are taken to quickly transform the contents of fresh leaves. Killing not only destroys the activity of the enzyme, but also ...
    Why is cooked tea pressed? What are the benefits of pressing into discus

    Why is cooked tea pressed? What are the benefits of pressing into discus

  • The discus is different from the common bubble cakes in the market. The tea is placed directly in the metal ladle, then steamed and softened, and the metal mold is pressed into the ladle. After the tea is tightly closed, it is poured out and dried. can. This kind of tea has a firm noodle ...
    Yunyuangu Daily Cooked Tea | What exactly is moderate fermentation?

    Yunyuangu Daily Cooked Tea | What exactly is moderate fermentation?

  • What exactly is the fermentation of moderately fermented Pu'er ripe tea? There are heavy fermentation and light fermentation, and the other is moderate fermentation. The first two are easy to understand, let's find out what exactly is moderate fermentation! 1. Moderate hair ...
    Why should Wuyi Rock Tea be charcoal roasted?

    Why should Wuyi Rock Tea be charcoal roasted?

  • After the tea is made, the reviewer will first evaluate the quality of the tea, whether the fermentation is in place, whether there are dead blues, whether there are "three reds and seven greens", whether the green water is in place, the killing process, and the level of twist , Understand each breed, ...
    Black Tea Research Institute | Black Tea Review-Fine Tea

    Black Tea Research Institute | Black Tea Review-Fine Tea

  • The finished tea after wool tea is refined is called refined tea. Black tea mainly consists of Gongfu black tea and black crushed tea, both of which are mainly exported. Gongfu black tea is a unique product in China, and it sells worldwide and has a high reputation. In addition to supplying side sales, domestic sales, ...
    What is the fermentation of tea?

    What is the fermentation of tea?

  • Speaking of tea, we often talk about full fermentation, semi-fermentation, and light fermentation. Is this the same fermentation as our common fermented foods such as yogurt, wine, vinegar, etc. What are the differences between them? Let's understand the fermentation of tea . what is...
    Killing the green, the most basic factor for Puer tea to grow older

    Killing the green, the most basic factor for Puer tea to grow older

  • Killing green is one of the key processes of tea-making technology. "Green" refers to fresh leaves. Killing the green as the name implies is to destroy the organization of fresh leaves. The process of killing green is to take high temperature measures to quickly transform the content of fresh leaves.
    Elaborate on tea making (below)-Refining of rock tea

    Elaborate on tea making (below)-Refining of rock tea

  • The local tea workers in Wuyishan summarized the traditional rock tea production process as: "one harvest, two fall greens, three shakes and four rounds of water, five stir-fried and six kneaded gold, seven roasted and eight picked stems, nine and ten screened." There are two parts of the initial production and the refinement. The previous article has been ...
    How to play the first fire of refined rock tea?

    How to play the first fire of refined rock tea?

  • When buying tea, many tea friends often hear the phrase: This tea has just passed through water. The "walking through water" here is actually "walking through water". "Grand View of Tea" cloud: "... Baking in a furnace with charcoal fire, the static ash embraces seven points, and the fire reveals three ...
    Technical Features of Wuyi Rock Tea

    Technical Features of Wuyi Rock Tea

  • Wuyi Rock Tea (Dahongpao) is highly appreciated because of its excellent quality and unique "rock bone floral fragrance". The production of excellent quality is nothing more than: firstly, the unique ecological environment and climatic conditions; secondly, there are abundant varieties suitable for making oolong tea ...
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