Literature-Knowledge

    Gu'anhua's Tea Document "Legends of Merchants": Lijin and Historical Significance

    Gu'anhua's Tea Document "Legends of Merchants": Lijin and Historical Significance

  • Credit card shipping fee of jinjinzhai fee: Packing a large box of one piece of silver and two dollars, a box of eight pieces of silver, a set of tea and three points of silver, a tea stalk of one point and five, and a net of 60 pounds of net tea In addition to the compensation, the west big box finishes the silver six points, the east big box finishes the silver five points, and the box of tea finishes ...
    "My Humanities Pu'er" Part I Jiamu in the South

    The first part of "My Humanities Pu'er"

  • There is Jiamu in the south. In my mind, this Jiamu is Pu'er tea. Geographically speaking, Yunnan is the place where Cha Sheng Lu Yu calls "there is Jiamu in the south". As we all know, China is the hometown of tea, and Yunnan is not only the tea of the world ...
    Rereading of Old Books: Yunnan Ethnic Tea Drinks

    Rereading of Old Books: Yunnan Ethnic Tea Drinks

  • Minded vegetarian recorded original author: Yu Yue Editorial founding president of the China International Tea Culture Mr. Wang Jiayang on "Tai Mei Chinese tea", "Illustrated" series after the preface push aroused great interest of the readers of the series. The owner of the series is now recruited ...
    Reading the Tea Song of Wuyi by Tea Monk Shi Chaoquan in the Qing Dynasty

    Reading the Tea Song of Wuyi by Tea Monk Shi Chaoquan in the Qing Dynasty

  • Mainly articles and knowledge about Wuyi Camellia; exchange of experience in tea making and tea evaluation, and sharing of some knowledge articles. Qing Dynasty tea monk Shi Chaoquan's "Wuyi Tea Song" is the proof that Fujian Oolong Tea was founded in Wuyi Mountain, and also records the Oolong tea system ...
    Rereading of Old Books: Anxi Tieguanyin Tea Art

    Rereading of Old Books: Anxi Tieguanyin Tea Art

  • Minded vegetarian recorded original author: Yu Yue Editorial founding president of the China International Tea Culture Mr. Wang Jiayang on "Tai Mei Chinese tea", "Illustrated" series after the preface push aroused great interest of the readers of the series. The owner of the series is now recruited ...
    The crime of Fu Qiong: What did the "tea robber" sneak into China?

    Fu Qiong's sin: What did the "tea robber" sneak into China?

  • When it comes to the history of tea in the world, it is always difficult to bypass the name of Robert Fuqiong (this film is translated as Robert Fujun). In the book "Tea Thief", Sarah Rose described Robert Fochon as a Victorian "Tea Rogue", "Breakfast Tea ...
    How fun it is to taste the tea on the tip of your tongue!

    How fun it is to taste the tea on the tip of your tongue!

  • Jun Xiaofeng——The iron powder tea friend and special tea taster of Junfeng tea, sensitive and easy to learn, smart and well-behaved, likes to interact with everyone and interact with everyone. The most important thing is that he especially likes tea, sharing and sharing with everyone On the topic of tea. ...
    Classic tea culture books for snowy days

    Classic tea culture books for snowy days

  • "The big one, Sheng Ye, and here is Xue Sheng too. The heavy snow marks the official beginning of the mid-winter season. Are the cold winds and nights outside the window ready for the first snow this winter? Want to cook a pot in a warm room? Tea Flavor ...
    Read about ancient tea culture-"Seven types of Sencha"

    Read about ancient tea culture-"Seven types of Sencha"

  • "Seven Types of Sencha" has a more pronounced Miyu strokes, the strokes are strong and moist, and the layout is chic and rigorous. Compared with some of his other works, this book is more elegant. The seven types of sencha are as follows: 1. Character. Although Sencha is slightly clear ...
    In the Tang Dynasty in ancient times, how did people drink tea?

    In the Tang Dynasty in ancient times, how did people drink tea?

  • Tea in the Tang Dynasty was brewed by making tea, sencha. According to Lu Yu's "Book of Tea", the tea production process in the Tang Dynasty was "picked, steamed, pounded, patted, roasted, worn, sealed, and the tea dried up." When drinking, first make tea On the fire ...
    Reading the Tea Classic every day

    Reading the Tea Classic every day

  • Rain, wind and cold reading and drinking tea, continue to dig the characters in the "Book of Tea", the three emperors Yan Emperor Shennong, Zhou Lu, Zhou Gongdan, Qi Xiangyan, Infant Han Dynasty Fairy Dan Qiuzi, Huang Shanjun, Sima Wenyuan Lingxiang, Yang Zhijiong Wu Wuguihouhou , Mrs. Wei Hongfu, Jin ...
    Tea history, one step history of tea party friends

    Tea history, one step history of tea party friends

  • In a sense, tea history can be said to be the epitome of the history of cultural exchange between China and the West. Wen Dao is housed in the tea ceremony, and the tea style is carried in the national style. The history of tea in our country can be traced back to the Shennong period. The tea wind originated from Shu land. At first it was used as medicinal ...
    Tea lover tells you what tea set is popular in Song and Yuan Dynasty

    Tea lover tells you what tea set is popular in Song and Yuan Dynasty

  • At the age of 57, the tea salesman practiced the practice of tea. He brought tea sets to sell tea in Xiangguo Temple and built the Xianting Pavilion. Here he hanged a tea flag, set a tea stove, placed a copper money box, and wrote on a bamboo tube in front of the tea house Written by: "Not too many in one hundred, not too much in half a essay, Bai ...
    History of Pu'er Tea

    History of Pu'er Tea

  • The historical development of Pu'er tea is divided into several stages: the first stage (Tang and Song dynasties) Central Plains has entered the stage of group cake tea, and Yunnan Pu'er tea is in the free development period of loose harvesting and non-harvesting. The second stage (Yuan Ming and Qing dynasties) Central Plains tea ...
    Tea Academy ‖ A Brief History of Anhua Black Tea

    Tea Academy ‖ A Brief History of Anhua Black Tea

  • Black tea, which belongs to post-fermented tea, is a tea unique to China. It has long been used as a government-controlled daily necessities in history and is exclusively sold in China's borderlands, plateaus and pastoral areas. The word "black tea" first appeared in Anhua in the three years of Jiajing in the Ming Dynasty (1524) ...
    Zhao Yun's "Three Brothers" and Mengding Camellia

    Zhao Yun's "Three Brothers" and Mengding Camellia

  • The development of Mengding camellia to this day is well-known in the tea industry, and it is inseparable from the struggle of the Ya'an people of all ages, and it is also closely related to the management and hard work of local officials of all ages. Today, we can fully understand the development history of Mengding Camellia.
    Tea Painting is a documentary about tea life

    Tea Painting is a documentary about tea life

  • Tea painting has a unique artistic charm in Chinese tea culture, and is favored by the majority of tea people. It belongs to traditional Chinese ink painting in terms of expression. It mainly uses landscape characters as its content and integrates into the content of tea drinking activities. This is a highly ethnic region. Features ...
    Liang Shiqiu | A cup of tea: no amazing time, only gentle years

    Liang Shiqiu | A cup of tea: no amazing time, only gentle years

  • There are many varieties of tea, each of which is good at it. A friend came from Huizhou, a classmate of Tsinghua, and a tea resort in Huizhou, but he was surprised to see me using a handful of tea leaves to make tea in a pot, because he only knew that the tea leaves were dried and packed on board and shipped along the river to Huhang. ..
    About Wuyi Black Tea, the secret history of Wuyi Black Tea

    About Wuyi Black Tea, the secret history of Wuyi Black Tea

  • The Secret History of Wuyi Black Tea Wuyi Black Tea (BOHEA TEA), later also known as Zhengshan Xiaozhong Wuyi Rock Tea (Oolong Tea), is ranked among the top ten teas in China, but it has appeared in Wuyi Mountain and Wuyi Mountain in Europe. ..
    Liang Shiqiu: A cup of tea, the past is like a smoke

    Liang Shiqiu: A cup of tea, the past is like a smoke

  • Drink tea, drink good tea text / Liang Shiqiu I am not good at tea, do not know the tea classics, do not understand any tea ceremony, I have never learned the experience of living under the arms. However, over the decades, I have been drinking a lot of tea, Shuangyao in Peiping, Daye in Tianjin, West Lake ...
    The originator of the history of the Zisha pot

    The originator of the history of the Zisha pot

  • Regarding the purple sand culture, in the late Ming Dynasty, Jiangyin Zhou Gaoqi said in the "Initiation" chapter of "Yangxian Hulu": "The monks of the Jinsha Temple have been known for a long time. At the pottery potter, the fine soil is refined, ...
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